THE PANTRY VALLILA
LUNCH | VALLILA
We serve lunch as a plated main course, with three changing options available daily to choose from. In addition to the warm dish, lunch includes a generous and versatile salad bar, freshly baked house bread with spreads, as well as coffee or tea and a small sweet treat.
We also provide services by order – feel free to contact us and ask for more information!
OPENING HOURS
RESTAURANT
Mon - Fri
09:00 - 15:00
LUNCH
Mon - Fri
11:00 - 13:30
EVENTS
By request
- Contact our sales team!
MONDAY 11.5.2026
VEGGIE OF THE DAY
Satay Tofu (Gf, Veg, incl. soy, nuts)
Roasted tofu with satay sauce, vegetable wok basmati rice, peanuts and Thai basil
FISH OF THE DAY
Fish & Chips (Lf, incl. eggs)
Breaded cod and French fries, pea purée and remoulade sauce
MEAT OF THE DAY
Satay Chicken (Df, Gf, incl. nuts)
Roasted chicken thighs with satay sauce, vegetable wok basmati rice, peanuts and fresh coriander
TUESDAY 12.5.2026
VEGGIE OF THE DAY
Filled Spinach pancakes (Lf, incl. eggs)
Spinach pancakes filled with vegetables and feta, fresh green sprout salad and pomegranate vinaigrette
FISH OF THE DAY
Arctic Char & Asparagus (Lf, Gf)
Roasted arctic char with chives potato purée, braised asparagus and pomegranate vinaigrette
MEAT OF THE DAY
Caramel Pork (Df)
Caramelized pork, fried noodles and vegetables and caramelized coconut broth
WEDNESDAY 13.5.2026
VEGGIE OF THE DAY
Goat cheese & Tomato risotto (Lf, Gf, available Veg)
Roasted goat cheese, creamy tomato risotto, cherry tomato confit and arugula
FISH OF THE DAY
Salmon & Tomato risotto (Lf, Gf, available Df)
Roasted salmon, creamy tomato risotto, cherry tomato confit and arugula
MEAT OF THE DAY
Parmesan Chicken & Ratatouille (Lf, Gf, incl. eggs)
Chicken breast breaded with parmesan cheese, ratatouille, early potatoes and tarragon mayonnaise
THURSDAY 14.5.2026
We are closed, happy Ascension Day! We are open again on Friday 15th of May.
FRIDAY 15.5.2026
VEGGIE OF THE DAY
The Pantry’s Vege Burger
(Lf, incl. eggs, available Gf, Veg)
In a brioche bun veggie patty, cheddar cheese, tomato, Myrttinen pickles, pickeled red onion and chili mayonnaise, served with rustic fries
Fish of the day
Scampi’s & Shrimp pasta (Lf, available Gf)
Fried scampi’s with shrimp pasta, parmesan cheese and fresh basil
Meat of the day
Brisket & Red wine sauce (Df, Gf)
Black Angus beef brisket, red wine sauce, braised Brussel sprouts and rustic fries
Are you vegan or gluten-free? Let us know your needs and we will do our best to accommodate your wishes!
Opening hours
Lunch
Mon - Fri
11:00 - 13:30
Restaurant
Mon - Fri
09:00 - 15:00
Contact us
Restaurant
+358 50 536 3709
vallila@thepantry.fi
Sales
+358 50 536 3709
vallila@thepantry.fi
Kitchen
kitchen.vallila@thepantry.fi
Visit us
Teollisuuskatu 21, 00510 Helsinki
(Entrance on Töysänkatu side)
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Juhlatila - Helsinki - Ruoholahti
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30 - 200 henkilöä
Tarjoamme valoisat ja avarat puitteet jopa 200 hengen seisoviin tilaisuuksiin.
30 - 130 henkilöä
Ravintolaamme mahtuu istumaan
mukavasti 130 henkeä. Pöytäryhmät
ovat siirreltävissä toivomaasi muotoon.