THE PANTRY VALLILA
LUNCH | VALLILA
We serve lunch as a plated main course, with three changing options available daily to choose from. In addition to the warm dish, lunch includes a generous and versatile salad bar, freshly baked house bread with spreads, as well as coffee or tea and a small sweet treat.
We also provide services by order – feel free to contact us and ask for more information!
OPENING HOURS
RESTAURANT
Mon - Fri
09:00 - 15:00
LUNCH
Mon - Fri
11:00 - 13:30
EVENTS
By request
- Contact our sales team!
MONDAY 30.3.2026
VEGGIE OF THE DAY
Vegetable Korma à la Pantry (Veg, Gf)
Roasted tofu and cardamom rice, salted peanuts, and fresh coriander
FISH OF THE DAY
Flounder & Beurre Blanc (Lf, Gf)
Flounder simmered in dill with Beurre blanc sauce, roasted asparagus, and new-crop potatoes
MEAT OF THE DAY
Chicken Korma à la Pantry (Mf, Gf)
Roasted free-range chicken cutlets with cardamom rice, salted peanuts, and fresh coriander
TUESDAY 31.3.2026
VEGGIE OF THE DAY
Pantry’s Veggie Patty (Lf, Gf,
incl. eggs, Veg option available)
Handmade veggie patty made from soy and sun-dried tomatoes, roasted baby kale, oven-baked potatoes, and Béarnaise sauce
FISH OF THE DAY
Ginger-spiced Scampi & Stir Fry (Mf)
Fried scampi´s spiced with ginger, stir-fried noodles and vegetables with oyster-soy sauce
MEAT OF THE DAY
Slow-cooked pork neck & Béarnaise
(Lf, Gf, incl. eggs)
Slow-cooked pork neck with roasted early cabbage, roasted oven-baked potatoes, and Béarnaise sauce
WEDNESDAY 1.4.2026
VEGGIE OF THE DAY
Halloumi & Green Risotto
(Lf, Gf, available Veg)
Fried halloumi with spinach and spring onion risotto, fresh arugula, and Parmesan
FISH OF THE DAY
Salmon & Green Risotto
(Lf, Gf, available Df)
Oven-roasted salmon with spinach and spring onion risotto, fresh arugula, and Parmesan
MEAT OF THE DAY
Pantry’s Easter lamb
(Lf, Gf, Mf available)
Overnight-braised Finnish lamb with garlic potatoes, red wine sauce seasoned with blackcurrants, and carrot purée
THURSDAY 2.4.2026
VEGGIE OF THE DAY
Parmesan Eggplant & Pasta alla Verde (Lf, available Veg, Gf)
Eggplant breaded with parmesan with Pasta alla Verde and herb oil
FISH OF THE DAY
Pike perch & Remoulade
(Lf, Gf, incl. eggs)
Pan-fried pike perch, mashed potatoes with chives, roasted spring vegetables, and remoulade sauce
MEAT OF THE DAY
Parmesan Chicken & Pasta alla Verde (Lf, available Gf)
Chicken breast crusted with parmesan cheese and Pasta alla Verde and herb oil
FRIDAY 3.4.2026
We are closed, happy easter! We are open again on Tuesday 7th of April.
Are you vegan or gluten-free? Let us know your needs and we will do our best to accommodate your wishes!
Opening hours
Lunch
Mon - Fri
11:00 - 13:30
Restaurant
Mon - Fri
09:00 - 15:00
Contact us
Restaurant
+358 50 536 3709
vallila@thepantry.fi
Sales
+358 50 536 3709
vallila@thepantry.fi
Kitchen
kitchen.vallila@thepantry.fi
Visit us
Teollisuuskatu 21, 00510 Helsinki
(Entrance on Töysänkatu side)
Etsitkö juhlatilaa?
Juhlat ja tilaisuudet
Juhlatila - Helsinki - Ruoholahti
Ravintolamme on mahdollista vuokrata lanseeraus- tai pressitilaisuuksiin, työporukan afterworkeihin, perhejuhliin, pikkujouluhin tai yritystapahtumiin – vain mielikuvitus on rajana! Monipuolinen juhlatila tarjoaa upeat puitteet 30-130 hengen istuviin tilaisuuksiin ja jopa 200 hengen....
30 - 200 henkilöä
Tarjoamme valoisat ja avarat puitteet jopa 200 hengen seisoviin tilaisuuksiin.
30 - 130 henkilöä
Ravintolaamme mahtuu istumaan
mukavasti 130 henkeä. Pöytäryhmät
ovat siirreltävissä toivomaasi muotoon.