We turn everyday meals into memorable moments.

Veggie Of The Day

Falafel with Mashed Potatoes, Herb Crème Fraîche, Pickled Cucumber & Lingonberries (Veg)
Crispy falafel served with creamy mashed potatoes, herb-infused crème fraîche, pickled cucumber and a spoon of sweet-tart lingonberries.

Fish Of The Day

Ras el Hanout Roasted Salmon with Roasted Potatoes, Beetroot, Fresh Spinach & Horseradish Crème Fraîche (Lf, Gf)
Oven-roasted salmon seasoned with ras el hanout spices, served with roasted potatoes, warm beetroot, fresh spinach and horseradish crème fraîche.

Meat Of The Day

Meatballs with Mashed Potatoes, Gravy, Pickled Cucumber & Lingonberries (Lf, Gf)
Classic homemade meatballs served with creamy mashed potatoes, rich gravy, pickled cucumber and lingonberries.

Veggie Of The Day

Green Risotto with Spinach & Jalapeño Sauce with Mixed Grilled Mushrooms
(Lf, Gf, ask for Veg)
Creamy green risotto blended with spinach and a mild jalapeño sauce, topped with a selection of mixed grilled mushrooms.

Fish Of The Day

Green Risotto with Spinach & Jalapeño Sauce with Scampi (Lf, Gf)
Smooth spinach-jalapeño risotto served with roasted scampi for a fresh and lightly spicy finish.

Meat Of The Day

Pork Cordon Bleu with Roasted Potatoes, Carrots & Apple with Dijon Cream Sauce (Lf)
Crispy pork cordon bleu filled with cheese and ham, served with roasted potatoes, carrots and warm apple, finished with a smooth Dijon cream sauce.

Veggie Of The Day

Gnocchi with Artichoke Purée & Roasted Vegetables with Goat Cheese (Lf, ask for Gf and Veg)
Soft potato gnocchi served with silky artichoke purée, roasted seasonal vegetables and warm goat cheese.

Fish Of The Day

Gnocchi with Artichoke Purée & Roasted Vegetables with pike perch (Gf)
Golden pan-fried kuha served over soft gnocchi and creamy artichoke purée, with roasted seasonal vegetables.

Meat Of The Day

Overnight-Cooked Lamb with Sweet Corn Purée, Braised Leek, Roasted Zucchini & Broccoli with Red Wine Sauce (Lf, Gf)
Slow-cooked lamb, served with sweet corn purée, braised leek, roasted zucchini and broccoli, finished with a deep red wine sauce.

Veggie Of The Day

Lemon Creamy Pasta with Halloumi & Fresh Herbs
(Lf, ask for Gf and Veg)
Pasta tossed in a bright and silky lemon cream sauce, served with crispy golden halloumi and a mix of fresh herbs

Fish Of The Day

Lemon Creamy Pasta with Roasted Salmon & Fresh Herbs (Lf, ask for Gf)
Creamy lemon pasta finished with herb-roasted salmon and a mix of fresh garden herbs

Meat Of The Day

Flank Steak with Roasted Sweet Potato, Feta & Herb Salad (Lf, Gf)
Tender roasted flank steak served with warm roasted sweet potatoes, fresh baby spinach, and crumbled feta cheese, finished with a bright honey–mustard herb dressing.

Veggie Of The Day

The Pantry Veggie Cheeseburger & Fries (Lf, ask for Gf and Veg)
Plant-based patty with cheddar, chipotle mayonnaise, lettuce, tomato and fries.

Fish Of The Day

Fish & Chips with Herb Tartare (Lf)
Crispy white fish fillet in a light tempura batter, served with sea-salt fries, herb tartare sauce, lemon and pickled cucumber.

Meat Of The Day

The Pantry Beef Burger with Bacon & Fries (Lf, ask for Gf)
Beef patty with crispy bacon, fresh rucola, tomato, cheddar cheese, chipotle mayonnaise and fries.