Ruoholahti's other pantry. Now on porkkalankatu.

BUFFET

Chicken Normandy with apple and mustard (Lf, Gf)  
Slow-cooked chicken with apples, leeks and onions in a creamy cider and mustard sauce, served with mashed potatoes and green beans 

Thai red curry noodles with tofu (Df, Gf, Veg)  
Rice noodles with crispy tofu and vegetables in a creamy Thai red curry and coconut sauce, finished with lime and fresh coriander 

FRESH CHOICE

Nordic pastrami or squeky cheese salad (Lf, Gf) 
Pastrami or baked Leipäjuusto with roasted beetroot, boiled potatoes, fresh greens, finished with creamy horseradish dressing 

CHEF'S SPECIAL

Roasted salmon with beetroot risotto (Lf, Gf)  
Roasted salmon served with creamy beetroot and Parmesan risotto, roasted fennel, pickled beetroot and dill oil 

BUFFET

Italian beef ragù with pasta (Lf, ask for Gf)  
Slow-cooked beef with tomato and red wine sauce, pasta & Parmesan 

Paneer and vegetable korma (Gf, Lf, ask for Veg)  
Paneer with vegetables in a mild creamy coconut and cashew sauce, served with basmati rice and fresh coriander 

FRESH CHOICE

Nordic pastrami or squeky cheese salad (Lf, Gf) 
Pastrami or baked Leipäjuusto with roasted beetroot, boiled potatoes, fresh greens, finished with creamy horseradish dressing 

CHEF'S SPECIAL

Roasted salmon with beetroot risotto (Lf, Gf)  
Roasted salmon served with creamy beetroot and Parmesan risotto, roasted fennel, pickled beetroot and dill oil 

BUFFET

Finnish meatballs with cream sauce (Lf)  
Traditional Finnish beef and pork meatballs in a creamy brown sauce, served with mashed potatoes, green peas, pickled cucumber and lingonberry jam 

Gnocchi with butternut squash sauce (Lf, ask for Veg)  
Potato gnocchi in a creamy roasted butternut squash and sage sauce with spinach, finished with Parmesan, toasted pumpkin seeds and herb oil 

FRESH CHOICE

Chicken breast or smoked tofu salad (Lf, Gf)  
Roasted chicken breast or smoked tofu with roasted carrots, green beans, cucumber, pickled red onion and fresh greens, finished with creamy herb and mustard dressing 

CHEF'S SPECIAL

Nordic fish gratin with leek and dill (Lf, Gf)  
White fish baked in a creamy leek, dill and lemon sauce, topped with mashed potatoes and served with roasted carrots and green beans 

Oumph stroganoff (Gf, Veg)  
Oumph with mushrooms, onions, mustard and pickles in a creamy paprika sauce, served with steamed rice and roasted broccoli 

BUFFET

Beef patties with caramel onions & gravy (Lf)
Delicious classic pan beef patties with caramelized onions, gravy, lingonberries and baked potatoes

Halloumi and chickpea shakshuka (Lf, Gf, ask for Veg)
Halloumi and chickpeas cooked in a rich tomato and roasted pepper sauce with spinach, served with herb rice and lemon yoghurt

FRESH CHOICE

Chicken breast or smoked tofu salad (Lf, Gf)  
Roasted chicken breast or smoked tofu with roasted carrots, green beans, cucumber, pickled red onion and fresh greens, finished with creamy herb and mustard dressing 

CHEF'S SPECIAL

Beef minute steak with peppercorn sauce (Lf, Gf)  
Pan-seared beef minute steak served with potato gratin, roasted mushrooms, glazed vegetables and creamy green peppercorn sauce 

BUFFET

Greek lemon and oregano chicken (Df, Gf)  
Roasted chicken with lemon, garlic and oregano, served with herb-roasted potatoes, courgette, peppers, red onion and green beans 

Vegetarian lasagne (Lf)  
Lasagne layered with lentils, tomato, roasted vegetables, spinach and creamy béchamel, finished with melted cheese and fresh basil 

FRESH CHOICE

King prawn or tofu avocado and pineapple salad
(Df, Gf)  
Garlic scampies or tofu with avocado, fresh pineapple, cucumber, tomato, roasted corn, pickled red onion and fresh greens, finished with lime and coriander dressing 

CHEF'S SPECIAL

 Lamb quesabirria (Lf)  
Crispy cheese tortillas filled with slow-cooked pulled lamb, served with rich birria consommé, Mexican rice, roasted corn salsa, pickled red onion and fresh coriander