Ruoholahti's other pantry. Now on porkkalankatu.

BUFFET

Chicken with creamy mushroom and thyme sauce (Lf, Gf)
Chicken thighs in a creamy mushroom and thyme sauce, served with mashed potatoes, roasted carrots, leeks and green beans

Tikka masala (Gf, Vegan)
Tofu and chickpeas in a spiced tomato and coconut sauce with roasted cauliflower, 
pumpkin and spinach, served with basmati rice

FRESH CHOICE

Fresh salad buffet with extra protein of your choice: 

Smoked salmon
Chicken breast
Skagen
Marinated Tofu
Rosemary goat cheese

CHEF'S SPECIAL

Rainbow trout with white wine and chive sauce (Lf, Gf)
Pan-seared rainbow trout with potato and leek purée, roasted beetroot, braised fennel and a creamy white wine and chive sauce

BUFFET

Pork schnitzel with peppercorn sauce (Lf)
Crispy pork schnitzel with a creamy peppercorn sauce, served with crushed potatoes, roasted beetroot, glazed parsnips and pickled cucumber

Warm poke bowl with roasted halloumi (Lf, Gf)
Warm sushi rice with roasted halloumi, edamame, cucumber, red cabbage and pickled ginger, finished with sesame seeds and sriracha mayonnaise carrots and broccoli

FRESH CHOICE

Fresh salad buffet with extra protein of your choice: 

Smoked salmon
Chicken breast
Skagen
Marinated Tofu
Rosemary goat cheese

CHEF'S SPECIAL

Grilled beef sirloin with pan-fried gnocchi and mushroom sauce (Lf)
Grilled beef sirloin with golden pan-fried gnocchi and a creamy button mushroom sauce, finished with Parmesan cheese

BUFFET

Seafood fusilli diavola (Df)
Fusilli with shrimp and mussels in a spicy tomato and garlic sauce with roasted peppers, courgette and spinach

Pea patties with roasted mushrooms and mustard sauce (Gf, Vegan)
Pea protein patties with roasted mushrooms and a creamy oat-based mustard sauce, served with roasted potatoes, glazed turnips, sautéed kale and pickled cucumber

FRESH CHOICE

Fresh salad buffet with extra protein of your choice: 

Smoked salmon
Chicken breast
Skagen
Marinated Tofu
Rosemary goat cheese

CHEF'S SPECIAL

Duck breast and blackcurrant sauce (Lf, Gf)
Roasted duck breast with silky carrot purée, roasted potatoes and roasted Brussels sprouts, finished with blackcurrant and red wine sauce

BUFFET

Roasted pork with apple and rosemary gravy (Df, Gf)
Roasted pork with apple and rosemary gravy, served with mashed potatoes, roasted pumpkin, braised leeks and green beans. 

Oumph with creamy paprika sauce (Veg)
Oumph with roasted peppers, courgette and onions in a creamy oat-based paprika sauce, served with pearl barley

FRESH CHOICE

Fresh salad buffet with extra protein of your choice: 

Smoked salmon
Chicken breast
Skagen
Marinated Tofu
Rosemary goat cheese

CHEF'S SPECIAL

Arctic char and sparkling wine sauce (Lf, Gf)
Pan-fried Arctic char with silky cauliflower purée, crushed potatoes, butter-braised kohlrabi and sautéed spinach, finished with a sparkling wine and chive sauce

BUFFET

Fish and chips with tartare sauce (Lf)
Crispy battered white fish with chips, peas, carrot and apple slaw, tartare sauce and lemon

Lentil and vegetable shepherd’s pie (Gf, Vegan)
Lentils with carrots, peas, mushrooms and onions in a rich thyme gravy, topped with golden dairy-free mashed potatoes

FRESH CHOICE

Fresh salad buffet with extra protein of your choice: 

Smoked salmon
Chicken breast
Skagen
Marinated Tofu
Rosemary goat cheese

CHEF'S SPECIAL

Salmon with beetroot risotto (Lf, Gf)
Roasted salmon with creamy beetroot and Parmesan risotto, sautéed kale and a lemon butter sauce