.jpg)
THE PANTRY KALASATAMA
LUNCH | KALASATAMA
We serve lunch as a plated main course, with three changing options available daily to choose from. In addition to the warm dish, lunch includes a generous and versatile salad bar, freshly baked house bread with spreads, as well as coffee or tea and a small sweet treat.
In addition to lunch, we also have a small café offering a selection of food and drinks for different moments throughout the day.
We also provide services by order – feel free to contact us and ask for more information!
Opening hours
CAFÉ
Mon - Fri
08:00 - 15:00
LUNCH
Mon - Fri
11:00 - 13:30
EVENTS
By request
- Contact our sales team!
.jpg "kalasatama (2)")
Monday 9.2.2026
VEGGIE OF THE DAY
Vegetarian Shepard´s pie with lingonberry (Lf, Gf)
Shepard´s pie made with broad beans, root vegetables and mushrooms with pickled cucumbers and lingonberry
FISH OF THE DAY
Smoked salmon with sea buckthorn Hollandaise (Lf, Gf)
Smoked salmon with seasonal root vegetables with sea buckthorn seasoned Hollandaise and lingonberry
MEAT OF THE DAY
Game meatballs with brandy sauce
(Lf, Gf)
Juicy game meatballs and sour mils potato mash with pickled cucumbers and lingonberry
TUESDAY 10.2.2026
VEGGIE OF THE DAY
Grilled eggplant with Caponata vegetables (Lf, Gf, available as Veg)
Eggplant and Caponata vegetables with feta cheese and arugula
FISH OF THE DAY
Tuna lasagna with fresh tomato sauce (Lf)
Homemade tuna lasagna with fresh tomato sauce and basil oil and arugula
MEAT OF THE DAY
Fried Chicken with honey seasoned Chipotle sauce (Lf, Gf)
Crispy chicken breast with parmesan potatoes, green beans and Chipotle sauce
WEDNESDAY 11.2.2026
VEGGIE OF THE DAY
Portobello raviolis with Marinara sauce (Veg)
Raviolis stuffed with Portobello mushrooms with Marinara sauce, fresh spinach and grilled zucchini
FISH OF THE DAY
Roasted trout with beetroot Beurre Blanc (Lf, Gf)
Roasted trout and root vegetable puree with beetroot seasoned Buerre Blanc sauce and pickled leek
MEAT OF THE DAY
Beef Chuck Roll with dark garlic sauce (Lf, Gf)
Slowly cooked beef Chuck Roll and root vegetable puree with dark garlic sauce and roasted savoy cabbage
THURSDAY 12.2.2026
VEGGIE OF THE DAY
”Nasi Goreng” with smoked tofu
(Veg, Gf)
Smoked tofu, fried rice and veggies ”Nasi Goreng”
FISH OF THE DAY
Scampis Pil Pil with parsley (Mf, Gf)
Baked scampis Pil Pil and rice pilaf with grilled tomatoes and fresh leaf parsley
MEAT OF THE DAY
Pork tenderloin with Dijon and cream sauce (Lf, Gf)
Roasted grain fed pork tenderloin with garlic potatoes, Dijon seasoned cream sauce and black currant jam
FRIDAY 13.2.2026
VEGGIE OF THE DAY
Vegan burger with fresh salsa
(Veg available as Gf)
Vegan burger with Chick -patty, fresh salsa, caramelized onion and French fries & vegetarian aioli
FISH OF THE DAY
Fish & Chips (Df)
Crispy cod and pea puree with lemon, tartar sauce and French fries
MEAT OF THE DAY
Beef Birria quesadillas (Lf)
Birria quesadillas with beef, fresh salsa, crème fraiche and fresh coriander
Are you vegan or gluten-free? Let us know your needs and we will do our best to accommodate your wishes!
Opening hours
Lunch
Mon - Fri
11:00 - 13:30
Café
Mon - Fri
08:00 - 15:00
Contact us
Restaurant / Café
+358 (0)50 536 3882
kalasatama@thepantry.fi
Myyntipalvelu
+358 (0)50 536 3882
kalasatama@thepantry.fi
Visit us
Työpajankatu 1, 00580 Helsinki
(Secondary enterance also on Sörnäistenkatu 1 and from Lautatarhankatu)
Etsitkö juhlatilaa?
Juhlat ja tilaisuudet
Juhlatila - Helsinki - Ruoholahti
Ravintolamme on mahdollista vuokrata lanseeraus- tai pressitilaisuuksiin, työporukan afterworkeihin, perhejuhliin, pikkujouluhin tai yritystapahtumiin – vain mielikuvitus on rajana! Monipuolinen juhlatila tarjoaa upeat puitteet 30-130 hengen istuviin tilaisuuksiin ja jopa 200 hengen....
30 - 200 henkilöä
Tarjoamme valoisat ja avarat puitteet jopa 200 hengen seisoviin tilaisuuksiin.
30 - 130 henkilöä
Ravintolaamme mahtuu istumaan
mukavasti 130 henkeä. Pöytäryhmät
ovat siirreltävissä toivomaasi muotoon.