LUNCH

FISH OF THE DAY:
Pasta Puttanesca with anchovies, capers and olive tapenade
(Lf, available as Gf)

MEAT OF THE DAY:
Beef stroganoff with potato puree, Myrttinen pickles and smetana (Gf, Lf)

FISH OF THE DAY:
Scampi skewers with fried broccolini, herb rice and mango salsa (Gf, Lf)

MEAT OF THE DAY:

Grillattua kanaa paistettua broccolinia, yrttiriisiä ja mangosalsaa (G, L)

FISH OF THE DAY:
Roasted rainbow trout with spring potatoes, tomato vinaigrette and grilled asparagus (Gf, Lf)

MEAT OF THE DAY:
Spicy lamb and beef meatballs with spring potatoes and creamy parsley sauce (Gf, Lf)

FISH OF THE DAY:

Poached Cod with creamy pea sauce, fried potato and tartar sauce (Gf, Lf)

MEAT OF THE DAY:
Crispy pork belly with roasted sweet potato and lime smetana (Gf, Lf)

FISH OF THE DAY:
Creamy British Fish & Leek pie with rucola salad (Gf, Lf)

MEAT OF THE DAY:
Pork Schnitzel, turnip and potato puree with anchovy aioli (Lf)