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The Pantry /ˈpæntɹi/ noun =a small room or cupboard in which food, crockery, and cutlery are kept.
We serve traditional food – with an urban twist. Recipes from older generations follow us into present times, and get their inspiration from the world. They are packed with flavor and culture.
How do you use your precious time at lunch break?
It’s your choice. Why would you settle for a soul-less canteen where it wreaks of institutionalism? For us, lunch is the most important meal of the day. We prepare our lunch from scratch using only the freshest ingredients. And extremely tasty flavors. Our dishes are picked from all around the world giving you the worlds favorite culinary experiences.
The PantryCoffee & Wine
The Pantry Coffee & Wine offers a variety of home-made products and locally produced specialties.In our café, you can be exactly who you want to be. We believe in an urban culture where people can feel free to enjoy a glass of wine at noon, without being judged. At The Pantry Coffee & Wine you can enjoy our fresh salad bar, daily from 8am to 6pm.

Our lunch is served as a single prepared dish, made just for you. You can choose from three mains - veggie, fish or meat. On top of our daily main course, our lunch includes a freshly made salad.
By serving every lunch by the plate, we strive for minimizing food waste. Eco-friendliness is a big part of our values and it reflects in the use of our ingredients and the materials we get.
Meat of the day
Caramelized well braised pork, Blue congo potato-bean bake and apple chutney (L,G)
12,50€
Fish of the day
Broiled salmon, potato-parsnip pyre, asparagus and dill-butter sauce (L,G)
12,50€
Veggie of the day
Caramelized tofu, Blue congo potato-bean bake and apple chutney (L,G)
12,50€
Salad of the day
Caesar salad and grilled chicken (L)
12,50€
Coffee/Tea
…with lunch
1,50€
Meat of the day
The Pantry cheeseburger, deep fried potato and truffle mayonnaise (L)
12,50€
Fish of the day
Tapenade seasoned cod, dill-potato pyre and tomato vinegar (L,G)
12,50€
Veggie of the day
The Pantry veggie burger, deep fried potato and truffle mayonnaise (L)
12,50€
Salad of the day
Salad Nicoise and smoked salmon (L,G)
12,50€
Coffee/Tea
…with lunch
1,50€
Meat of the day
Grilled chicken seasoned with ginger, bokchoy and broccoli on oyster sauce from the wok and lime rice (L,G)
12,50€
Fish of the day
Lemon risotto, fried flounder and rocket (L,G)
12,50€
Veggie of the day
Lemon risotto, asparagus and rocket (L,G)
12,50€
Salad of the day
Asian style noodle - vegetable salad and roasted scampi (L)
12,50€
Coffee/Tea
…with lunch
1,50€
Meat of the day
Roasted well braised duck leg, bacon-bean bake and dark cider sauce (M,G)
12,50€
Fish of the day
Scampi Panang curry (scampi and veggies in Thai curry sauce) jasmin rice, coriander and spring onion (M,G)
12,50€
Veggie of the day
Tofu Panang curry (tofu and veggies in Thai curry sauce) jasmin rice, coriander and spring onion (M,G)
12,50€
Salad of the day
Potato salad seasoned with olive and basil, lambkin roast beef (L,G)
12,50€
Coffee/Tea
…with lunch
1,50€
Meat of the day
The Pantry Carving Friday: Meat, fish and veggie with fried potato, veggies of the season and delicious dressings (L,G)
12,50€
Fish of the day
The Pantry Carving Friday: Meat, fish and veggie with fried potato, veggies of the season and delicious dressings (L,G)
12,50€
Veggie of the day
The Pantry Carving Friday: Meat, fish and veggie with fried potato, veggies of the season and delicious dressings (L,G)
12,50€
Salad of the day
Salad with mozzarella, oven dried tomato and pickled red onion (L,G)
12,50€
Coffee/Tea
…with lunch
1,50€
On weekdays 11-13.30
Kindly book a table by phone or submitting the contact form.
Brunch without good food and bubbles is just a sad breakfast.
On Saturdays our tables are filled with delicious food. Starters are served from a buffet and the warm mains dishes are prepared in our open kitchen.
MAY DAY BRUNCH 1.5.2021from 12 - 17
You can kindly reserve a table by phone or submitting the contact form.
Brunch menu
39€ May Day Brunch59€ with bottomless mimosa bar59€ with non-alcoholic mimosa bar
Appetizers
Green salad, sugar peas, radishes and rhubarb vinaigrette (MF,GF)Caesar salad and smoked vendace (LF,GF)Steamed potatoes with melted butter an dill (LF,GF)Garlic flavored baltic herring and mustard herring (MF,GF)Chipotle roasted salmon and lime yoghurt (LF,GF)Organic eggs and roe mousse (LF,GF)Shrimp skagen (LF, GF)Västerbotten cheese pie and marinated asparagus (LL)Roasted sweet potatoes, feta cheese and caramelized walnuts (LL,GF)Bread and cream cheese spread (LF)
Main course
Potato salad, marinated red onion and pickles (LF,GF)Meatballs, sausages, house mustard and ketchup (LF)Grilled beef sirloin and bearnaise sauce (LF,GF)Country style fries and parmesan mayonnaise (LF, GF)
Kids
Please ask for a kids option from our chefs
Desserts
The Pantrys home made meade (MF,GF)Quark doughnuts and salted caramel whipped cream (LF)Dark chocolate mousse, mango sauce and roasted white chocolate (LF)


Arvot ja asiat joiden takana seisomme aina
Oletko vegaani tai eikö sinulle sovi gluteeni? Otamme kaikkien asiakkaiden erityistarpeet huomioon, ystävysty rohkeasti kokkien kanssa ja kerro heille tarpeesi ja he toteuttavat toiveesi.

Laatu
Valmistamme lautasannoksia, sillä haluamme tarjota asiakkaalle kauniin ja harkitun makuelämyksen. Käytämme aina laadukkaita raaka-aineita, ja reseptikehittelymme seuraa aikaa ottaen vaikutteita maailman mauista ja kulttuureista.

Asenne
Meillä on sopivasti asennetta. Me olemme myyntihenkisiä ja persoonallisia. Kohtaamme asiakkaamme lämpimästi, pyrkien henkilökohtaiseen palveluun. Otamme asiakaspalautteet huomioon sekä pyrimme niiden perusteella jatkuvaan kehitykseen.

Ekologisuus
Ekologinen toiminta korostuu ruoka- ja juomahävikin jatkuvalla ja tarkalla mittaamisella. Kierrätämme kaiken mahdollisen sekä priorisoimme ekologiset tuotteet niin raaka-ainehankinnassa, kuin pesuaineissa ja ravintolanmateriaaleissa. Meille vastuullinen toiminta tulee suoraan sydämestä.
