Lounas Hakaniemi Pantry

We turn everyday meals into memorable moments.

THE PANTRY HAKANIEMI

LUNCH | HAKANIEMI - HELSINKI

We serve lunch as plated portions, with three daily changing options to choose from. In addition to the hot dish, lunch includes a salad buffet, bread and spreads, as well as coffee or tea.

We also provide service by request – contact us for more details!

Aukioloajat

LUNCH

Mon - Fri
11:00 - 14:00

EVENTS

By request
– Contact our sales team!

Lounas Helsinki Hakaniemi

Lunch

Weekdays from 11.00 - 14.00

Salad + warm protein of the day 13,00 €

Dish Of The Day

Veggie / Meat / Fish
14,00 €

Late Lunch after 1 pm
13,00 €


MONDAY 4.5.2026

veggie of the day

Falafel & Baba Ganoush (Df, Veg)
Falafels served with beetroot baba ganoush, tabbouleh salad and roasted chickpeas

fish of the day

Lemongrass Mussels & Fries (Df, available Gf)
Mussels in lemongrass coconut broth served with French fries and fresh herbs, served with fresh baked focaccia 

meat of the day

Flank Steak & Fries (Lf, Gf, incl. eggs)
Grilled beef flank steak with béarnaise sauce, French fries and roasted vegetables

 

TUESDAY 5.5.2026

VEGGIE OF THE DAY

Tofu Curry & Bock Choy (Df, Gf, Veg, incl. soy)
Malaysian style tofu curry served with rice, grilled bock choy and toasted sesame seeds

FISH OF THE DAY

Rainbow Trout & Dill Sour Cream (Lf, Gf)
Oven baked rainbow trout with crushed potatoes, dill sour cream sauce and garlic broccolini

MEAT OF THE DAY

Chicken Moqueca (Df, Gf)
Brazilian style chicken stew cooked with mushrooms, onions, bell peppers, spices and coconut milk served with steamed rice

WEDNESDAY 6.5.2026

VEGGIE OF THE DAY

Golden Goat Cheese & Spring Risotto (Lf, Gf, available Df, Veg)
Roasted goat cheese with asparagus pea risotto, lingonberry compote and arugula

FISH OF THE DAY

Pike Wallenberg & Beurre Blanc (Lf, available Gf)
Pike Wallenberg with mashed potatoes, beurre blanc sauce and haricot verts

MEAT OF THE DAY

Pork Kassler & Spring Risotto (Lf, Gf, available Df)
Slowly cooked pork kassler with asparagus pea risotto, lingonberry compote and arugula 

THURSDAY 7.5.2026

VEGGIE OF THE DAY

Sweet Potato & Muhammara (Df, Gf, Veg, incl. nuts)
Roasted sweet potatoes with muhammara dip, roasted broccolini, fresh tomato salsa and crushed salted peanuts

FISH OF THE DAY

Salmon & Hollandaise (Lf, Gf, incl. eggs, available Df)
Oven baked salmon with brown butter mashed potatoes, hollandaise sauce and steamed asparagus 

MEAT OF THE DAY

The Pantry’s Meatballs & Cognac Gravy (Lf, Gf)
Homemade beef meatballs served with brown butter mashed potatoes, cognac gravy sauce and pickles

FRIDAY 8.5.2026

VEGGIE OF THE DAY

The Pantry’s Halloumi Burger (Lf, incl. eggs, available Df, Veg)
Brioche bun filled with crispy halloumi, apple jam, peppercorn aioli and rucola, served with French fries 

 

 

fish of the day

Fish and Chips (Df, incl. eggs) 
Breaded cod with remoulade sauce, French fries and lemon

MEAT OF THE DAY

BBQ Pork Ribs (Df, Gf, incl. eggs)
Hickory BBQ spiced slowly cooked pork ribs with crushed potatoes, coleslaw and chili mayonnaise 

 

Are you vegan or gluten-free? Let us know your needs and we will do our best to accommodate your wishes!

Juhlatila Hakaniemi Helsinki

Looking for an event space?

Events

Event venue - Helsinki - Hakaniemi

Our restaurant is located in the historically significant Old Elanto building at Siltasaarenkatu 10. The building has been carefully restored to modern standards while honoring its history. Our restaurant offers a bright and versatile space for standing events of up to 120 guests. Celebrations in our venue can continue until…

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30 - 120 persons

We offer bright and spacious settings for standing events of up to 120 guests.

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30 - 90 persons

Our restaurant comfortably seats up to 90 guests. The tables can be rearranged to suit your preferred layout.

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About us

Opening hours

Lunch
Mon - Fri
11:00 - 14:00

Our restaurant is open until 15:00

Get in touch

Restaurant/ Sales
+358 (0)44 792 3459
hakaniemi@thepantry.fi

Visit us

Siltasaarenkatu 10, Helsinki. Second floor.


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